@ekaitz_zarraga @JordiGH I first tasted non-peeled "jacket potatoes" in England and I loved it! In fact, new potatoes have such a thin skin that it nearly melt in your mouth, it isn't worth to peel it. Anyway, many spaniards are so hard headed that it's nearly a sacrilege for them. 😝
@txikillana @ekaitz_zarraga @JordiGH if you use my parents farm potatos to do an spanish omelette, you wish you have peeled them before. 😂😂😂😂
@eider @ekaitz_zarraga @JordiGH That's it. Anyway, I think city people (l don't know where Jordi lives) doesn't distinguish between "new" (thin skin) and "old" potato (rough and heavily earthed skin).
@txikillana @eider @ekaitz_zarraga Jordi is a Mexican living in Montreal and only has this name because his mom didn't want to name him Jorge so she named him after a Catalan grandparent that Jordi never met.
@JordiGH @eider @ekaitz_zarraga Right! So you have the right to "tune" as you want spanish omelette, as potatoes are native american!! Go, you can improve it! 😜
